Exa'S Roll Recipe
Exa'S Roll features soft, buttery rolls with a hint of sweetness, perfect for breakfast or snack time. Their tender crumb and warm flavor appeal to all ages.
Ingredients
Instructions
- Mix potato water, sweet milk, and shortening; let cool until lukewarm.
- Add egg, sugar, salt, and dissolved yeast; mix well.
- Add about two cups of flour and beat until the mixture is the consistency of pancake batter.
- Cover and keep in a warm place for one hour.
- Add enough flour to knead into biscuit dough texture.
- Let rise until double in bulk, about one hour.
- Pinch off desired amount, roll out, cut with a biscuit cutter, dip in melted butter, and place close together in a baking dish with sides.
- Let rise again and bake.
- Punch down unused mixture and place in refrigerator.
- Mixture will last about two weeks in refrigerator.
Tips & Substitutions
For best results, ensure your potato water is at lukewarm temperature to activate the yeast effectively. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt for every cup used. You can also replace shortening with butter for a richer flavor.
Serving Suggestions
These rolls are perfect served warm with butter on the side. They pair beautifully with soups and stews, or you can enjoy them with jam or honey for breakfast. They also make a delightful accompaniment to dishes like Grandma'S Old-Fashioned Coffee Cake or a hearty salad.
Storage & Reheating
To store leftovers, place the rolls in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Exa'S Roll Recipe contains roughly 648 calories, with 4g protein, 43g carbohydrates, and 52g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the rolls?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. They can be frozen for up to three months. To reheat, bake directly from the freezer at 350°F for about 20 minutes.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure to check the expiration date on your yeast package. Additionally, ensure the mixture is warm enough when you combine it with the yeast. If it remains stubborn, try placing it in a warmer area or covering it with a damp cloth.
Can I make these rolls whole wheat?
Yes, you can substitute whole wheat flour for half of the self-rising flour to make these rolls healthier. However, the texture may be denser, so consider adding a bit more liquid to achieve the desired consistency. These rolls can still be delightful while being part of healthy eating options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).