Shakedown Cake
A moist, chocolatey cake with a unique shake-down process that creates a brownie-like texture, perfect for dessert lovers seeking a quick, flavorful treat suitable for any occasion.
Ingredients
Instructions
- Combine the cake mix, brown sugar, oil, water, and eggs; mix until well blended.
- Spread the batter evenly in a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 10 minutes.
- Remove from oven and shake the pan gently to settle the batter.
- Return to the oven and bake for another 10 minutes.
- Remove from oven and shake the pan again.
- Bake for an additional 10 minutes.
- Remove from oven and shake once more.
- Bake for a final 5 minutes.
- Cool completely, then cut into squares.
- Optional: sprinkle with powdered sugar when cooled.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).