Cherry Angel Delight
A light, fluffy cherry-flavored dessert with layers of angel food cake, creamy topping, and cherry pie filling, perfect for parties and special occasions.
Ingredients
Instructions
- Blend the granulated sugar with the cream cheese until smooth; fold in the whipped topping. Tint with red food coloring if desired.
- Split the angel food cake into 3 layers.
- Spread a small amount of topping and some cherry pie filling on the first layer.
- Place the second layer on top and repeat with remaining topping and cherry pie filling, reserving about 2/3 of the pie filling for garnish.
- Place the third layer on top and frost the entire cake with the remaining topping.
- Carefully spoon the remaining cherry pie filling on top of the frosted cake.
- Refrigerate for 6 hours or overnight before serving.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is well softened before blending. If you're short on time, you can use store-bought whipped topping instead of making it from scratch. If cherry pie filling isn't available, fresh or frozen cherries can be substituted; just sweeten them to taste. This dessert also pairs beautifully with Delicious Egg Custard.
Serving Suggestions
This cake is perfect for celebrations or gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also works well alongside fresh fruit or a light citrus salad for a refreshing contrast. Consider pairing it with a slice of Lemon Pie Cake for a delightful dessert spread.
Storage & Reheating
Leftover Cherry Angel Delight can be stored in an airtight container in the refrigerator for up to 3 days. It's best served cold, so you won't need to reheat it. Just allow it to sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Angel Delight contains roughly 764 calories, with 11g protein, 92g carbohydrates, and 40g fat. It is an excellent source of protein (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of cherry?
Yes, you can easily substitute cherry pie filling with other fruit fillings like blueberry, peach, or strawberry. Adjust the sweetness depending on the fruit's natural flavor. This flexibility makes it a versatile dessert that can be tailored to your preferences.
Is it necessary to refrigerate the cake?
Yes, refrigerating the Cherry Angel Delight for at least 6 hours is crucial for the flavors to meld and for the cake to set properly. This chilling time ensures a firmer texture, making it easier to slice and serve.
Can I make this dessert in advance?
Absolutely! Cherry Angel Delight can be made up to a day in advance. This not only saves time but also enhances the flavors. Just cover it well with plastic wrap to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).