"Lo-Cal" Banana Split
A light and refreshing banana split with jell-o cubes, whipped cream, and pecans, perfect for a guilt-free treat that combines fruity and creamy flavors.
Ingredients
Instructions
- Make Jell-O according to package directions and let it set.
- Cut the set Jell-O into cubes.
- Split one banana in half and place it in a banana split dish.
- Arrange the cubed Jell-O between the banana slices.
- Pour lite whipped cream on top of the banana and Jell-O.
- Sprinkle chopped pecans over the whipped cream.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).