Hawkin'S Cream Cheese Cake
A rich and creamy cheesecake with a buttery crumb, perfect for special occasions or indulgent desserts, featuring a smooth texture and delightful vanilla flavor.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Grease and dust a 12-inch tube cake pan.
- In a large mixing bowl, using a mixer, cream the butter and cream cheese until light and fluffy.
- Add sugar and mix for at least 10 minutes.
- Add vanilla extract and mix in.
- Add flour alternately with eggs, beginning and ending with flour.
- Pour batter into the prepared pan and bake for 65 to 70 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before mixing. If you don't have three sticks of butter, you can substitute one stick with unsweetened applesauce for a healthier option. Mixing sugar for a full 10 minutes is crucial for the cake’s fluffiness. You can also try adding a bit of lemon zest for a refreshing twist.
Serving Suggestions
This cream cheese cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. Consider serving alongside American recipes like Quick Macaroni And Veggie Salad for a well-rounded meal.
Storage & Reheating
Store any leftover cream cheese cake in an airtight container in the refrigerator for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds. This will help maintain its moistness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Hawkin'S Cream Cheese Cake contains roughly 942 calories, with 9g protein, 49g carbohydrates, and 79g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may affect the texture and richness of the cake. The cake might be less creamy and slightly denser, so keep that in mind when making your substitution.
What can I do if my cake sinks in the middle?
A sinking cake is often a result of underbaking or incorporating too much air into the batter. Ensure you're mixing just until combined and that your oven temperature is accurate. Consider using an oven thermometer for best results.
How can I add flavor variations to this cake?
You can easily add flavor variations by incorporating ingredients like cocoa powder for a chocolate version or almond extract instead of vanilla. Additionally, mix in some crushed nuts or berries for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).