Cherry Angel Trifle
A light, fruity layered dessert featuring cherry gelatin, angel food cake, and whipped topping, perfect for summer gatherings or a sweet, low-calorie treat.
Ingredients
Instructions
- Dissolve cherry gelatin in boiling water; refrigerate for 15 minutes until partially set.
- Place half of the angel food cake cubes in a 3-quart trifle or serving bowl.
- Top with half of the prepared gelatin and half of the cherry pie filling.
- Repeat layers with remaining cake cubes, gelatin, and cherry pie filling.
- Top with thawed whipped topping.
- Refrigerate for at least 1 hour before serving.
Tips & Substitutions
For best results, make sure the gelatin is only partially set before layering; this helps the layers to adhere better. You can substitute any sugar-free gelatin flavor for a different twist. If fresh cherries are in season, consider adding them for a more natural flavor. For a gluten-free option, ensure the angel food cake is made with gluten-free flour. This trifle pairs beautifully with Cody'S Fruit Salad.
Serving Suggestions
Serve this trifle chilled, and consider garnishing with additional cherries or a sprinkle of chocolate shavings for a touch of elegance. It makes a delightful dessert for gatherings or special occasions. Pair it with a refreshing drink like Raspberry Lemon Tea for a perfect finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The whipped topping may lose some of its texture over time, so it's best enjoyed fresh. If you anticipate leftovers, consider layering only what you will consume within a day to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Angel Trifle contains roughly 137 calories, with 7g protein, 25g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then layer them in with the gelatin for a fresher taste. Keep in mind that using fresh cherries may alter the sweetness and consistency slightly, so adjust your sugar to taste.
How can I make this recipe vegan?
To make this Cherry Angel Trifle vegan, use a vegan angel food cake or a sponge cake made from aquafaba, and opt for a plant-based whipped topping. Additionally, ensure the gelatin is replaced with a vegan alternative like agar-agar to maintain the texture.
How long does the trifle need to chill before serving?
The trifle should chill for at least 1 hour before serving to allow the flavors to meld and the layers to set properly. However, chilling it for 2-3 hours is even better for optimal texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).