Cherry Angel Trifle
A light, fruity layered dessert featuring cherry gelatin, angel food cake, and whipped topping, perfect for summer gatherings or a sweet, low-calorie treat.
Ingredients
Instructions
- Dissolve cherry gelatin in boiling water; refrigerate for 15 minutes until partially set.
- Place half of the angel food cake cubes in a 3-quart trifle or serving bowl.
- Top with half of the prepared gelatin and half of the cherry pie filling.
- Repeat layers with remaining cake cubes, gelatin, and cherry pie filling.
- Top with thawed whipped topping.
- Refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).