Cherry Berry Fruit Mold
A vibrant cherry berry fruit mold combining tart cranberries, sweet cherries, and fresh apple, perfect for a refreshing dessert or festive presentation.
Ingredients
Instructions
- Dissolve the cherry gelatin in boiling water.
- Stir in cold water and chill until set.
- Fold in the cranberry sauce and chopped apple.
- Pour the mixture into an oiled mold and chill until firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or grated orange zest to the gelatin mixture before folding in the cranberry sauce. If you're looking for a vegan version, substitute the gelatin with agar-agar or a similar plant-based gelling agent. Ensure the boiling water is at a rolling boil to fully dissolve the gelatin for the best texture.
Serving Suggestions
Serve the Cherry Berry Fruit Mold as a refreshing side dish at picnics or family gatherings. It pairs beautifully with grilled meats and can be topped with a dollop of whipped cream for added indulgence. For a complete meal, consider serving it alongside a light salad or as a dessert with vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to serve leftovers later, cut the fruit mold into slices and store them between layers of parchment paper to prevent sticking. There’s no need to reheat this dish; it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Berry Fruit Mold contains roughly 256 calories, with 3g protein, 61g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency. This may alter the texture slightly, making it less smooth than canned sauce, so adjust the sweetness accordingly.
How long does it take for the gelatin to set?
Typically, the gelatin will take about 4 hours to set in the refrigerator. However, for best results, it's ideal to let it chill overnight. This allows the flavors to meld and ensures a firmer texture.
Can I add other fruits to the mold?
Absolutely! You can incorporate fruits like diced pears, sliced strawberries, or even mandarin oranges. Just be cautious with the water content in the fruit, as too much liquid can affect the setting of the gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).