Cherry Berry Mold
A vibrant cherry berry mold that combines tart cranberry sauce, creamy sour cream, and sweet cherry gelatin. This refreshing dessert offers a marbled appearance and a delightful balance of flavors, making it perfect for festive occasions or as a cool, fruity treat for gatherings.
Ingredients
Instructions
- Dissolve cherry gelatin in boiling water.
- Add ice cubes and stir until the gelatin thickens.
- Remove any unmelted ice.
- Break up cranberry sauce with a fork.
- Stir the cranberry sauce into the gelatin.
- Fold in sour cream until it is marbled into the gelatin mixture.
- Pour the mixture into a 6-cup oiled mold.
- Chill for at least 4 hours.
- Unmold on a bed of endive and serve.
Tips & Substitutions
For a more intense flavor, consider using cherry juice instead of water when dissolving the gelatin. You can also substitute the sour cream with Greek yogurt for a tangier taste. If you want to add some crunch, try folding in chopped nuts or using crushed Pinipig Cookies as a topping. Ensure your gelatin is fully dissolved before adding the ice to achieve the best texture.
Serving Suggestions
This Cherry Berry Mold is a delightful dessert that pairs beautifully with a light salad, such as Apple Cabbage Slaw, for a refreshing contrast. Serve it on a bed of endive for a sophisticated presentation. For an extra treat, consider serving it alongside whipped cream or vanilla ice cream to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, gently warm it in a microwave-safe dish, but keep in mind that the texture may change. It's best served chilled, so consider enjoying it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Berry Mold contains roughly 103 calories, with 3g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of gelatin?
While fresh cherries are delicious, they won't provide the same firm texture as gelatin. If you prefer a fruitier version, blend fresh cherries with some sugar and incorporate them into the gelatin mixture, but it may not hold its shape as well.
How can I make this recipe vegan?
To make this Cherry Berry Mold vegan, substitute the gelatin with agar-agar and use a plant-based yogurt instead of sour cream. Make sure to follow the instructions for agar-agar as it requires slightly different handling than standard gelatin.
What can I use if I don't have a mold?
If you don't have a mold, you can pour the mixture into a glass dish or individual cups. Just ensure they are lightly oiled or coated to help with easy removal. Chill until set, and then serve directly from the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).