Bun Recipe
A rich, spiced bun with flavors of nutmeg, dried fruits, and a hint of honey, perfect for breakfast or tea time. Its moist texture and aromatic profile make it a delightful treat for those who enjoy warm, comforting baked goods with a fruity twist.
Ingredients
Instructions
- Melt butter, stout beer, brown sugar, and honey together.
- Allow the mixture to cool.
- Beat the egg separately.
- Add the beaten egg to the cooled mixture.
- Mix in nutmeg, dried peel, and dried fruits.
- Add flour and mix until well blended.
- Pour the batter into a greased bread pan.
- Bake at 350°F (175°C) until well done, approximately 35 minutes.
- Brush the top with melted butter and sprinkle with sugar before serving.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).