Nut Roll Dough For Crescents(Hungarian)
Nut Roll Crescents offer a delightful combination of flaky dough and rich nut filling, perfect for dessert or sweet snack time. Their nutty flavor pairs well with powdered sugar, making them a favorite among those who enjoy buttery, sweet pastries with versatile filling options like apricot or pineapple.
Ingredients
Instructions
- Mix flour, salt, and baking powder as for pie dough.
- Add 4 beaten egg yolks and mix well.
- Stir in canned milk and combine with the flour mixture.
- Work the dough thoroughly on a floured board for about 15 minutes.
- Divide the dough into balls and roll them in powdered sugar.
- Roll out each ball to the size of a pie shell.
- Cut the rolled dough into tiny 2-inch squares.
- Fill each square with nut filling or alternative fillings like apricot, pineapple, or lekvar.
Tips & Substitutions
For a flakier texture, ensure your butter is cold when mixing with the flour. You can substitute the butter with margarine for a lighter version, and if you're short on flour, consider using half whole wheat flour for added nutrition. If you prefer a sweeter dough, add a tablespoon of sugar to the mixture. This dough is versatile enough to be used for both savory and sweet fillings, making it great for any occasion.
Serving Suggestions
These nut rolls are delightful as a dessert or a snack and pair beautifully with Apple Cabbage Slaw for a refreshing contrast. Serve them with a cup of coffee or tea for a cozy afternoon treat. Consider drizzling some Low Cholesterol Hot Fudge Sauce over them for an indulgent twist. They can also be enjoyed alongside Polish Pound Cake for a varied dessert platter.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes. This will help restore their flakiness without making them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Roll Dough For Crescents(Hungarian) contains roughly 1345 calories, with 37g protein, 275g carbohydrates, and 7g fat. It is an excellent source of iron (94% of the Daily Value), protein (74% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for the filling?
Absolutely! You can use a variety of nuts such as walnuts, pecans, or almonds, depending on your preference. Just chop them finely and mix with sugar and any desired spices for a flavorful filling. You can also experiment with nut butters for a different texture and taste.
What if I don’t have canned milk?
If you don't have canned milk, you can substitute it with whole milk or a non-dairy alternative like almond or oat milk. Just keep in mind that the consistency might vary slightly, so adjust the amount accordingly to ensure the dough remains workable.
How can I make this recipe gluten-free?
To make a gluten-free version of this nut roll dough, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add a teaspoon to help with the dough's structure. This will allow you to enjoy a similar texture without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).