Cherry Bounce
A rich cherry-infused liqueur with sweet and tart flavors, perfect for summer gatherings or sipping on special occasions. Easy to prepare and delightfully versatile.
Ingredients
- 2 lb. sweet cherries
- 2 lb. unflavored hard rock candy
- 2/5 bottles of Crobys whiskey
- Large glass jar with lid (Restaurant size pickle jar) ⓘ
Instructions
- Put cherries in a large glass jar; add hard candy and whiskey.
- Let set in a cool dark place until Christmas.
- Strain the Cherry Bounce and put it back into whiskey bottles.
- Serve over ice or mix a shot of Cherry Bounce with 7-Up.
Tips & Substitutions
For optimal flavor, use ripe sweet cherries and consider using a high-quality whiskey. If hard rock candy is unavailable, you can substitute with a mixture of sugar and a bit of corn syrup to mimic the sweetness and texture. Make sure to store the jar in a cool, dark place to enhance the flavor infusion over time. Experiment with different types of whiskey for varied taste profiles.
Serving Suggestions
Cherry Bounce is delightful served over ice or as an ingredient in cocktails. It pairs beautifully with a splash of 7-Up for a refreshing drink. For a fun twist, try using it as a topping for desserts like Deep Dish Sugarless Apple Pie or Cherry Crunch Pie. Create festive holiday cocktails or serve it in small glasses at gatherings.
Storage & Reheating
Store the Cherry Bounce in sealed whiskey bottles in a cool, dark place. It can last for several months, and the flavors will continue to develop over time. If you have leftovers, make sure to keep them refrigerated after opening for best quality. Serve chilled or at room temperature, but avoid direct sunlight to preserve flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bounce contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for Cherry Bounce to be ready?
Cherry Bounce should be left to infuse for at least a few months, ideally until Christmas, which allows the flavors to meld perfectly. The longer it sits, the richer the flavor becomes, so patience is key for the best results.
Can I use other fruits instead of cherries?
Yes, you can experiment with other fruits like raspberries or blackberries, but keep in mind that the flavor profile will change. Ensure the fruits are sweet and ripe for the best infusion, as with the cherries in this recipe.
What can I use Cherry Bounce in besides cocktails?
Cherry Bounce can be used in various ways, such as drizzling over desserts like ice cream or pancakes, or incorporating it into baked goods for a unique flavor. It can enhance recipes like Swiss Oatmeal(Breakfast Treat) or be enjoyed with cheeses for an appetizer pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).