Deep Dish Sugarless Apple Pie
A delightful sugarless apple pie featuring tender apples and warm spices, topped with a flaky crust—perfect for health-conscious dessert lovers and fruit enthusiasts.
Ingredients
Instructions
- Combine cornstarch, liquid artificial sweetener, salt, grated lemon rind, lemon juice, nutmeg, cinnamon, and sliced apples in a bowl.
- Place the apple mixture into a 9-inch deep pie plate.
- In a separate bowl, combine sifted cake flour and salt.
- Cut in margarine until the mixture has the consistency of cornmeal.
- Blend in water to form a dough.
- Roll out the dough as for a pie crust and place it over the apple filling.
- Bake in a hot oven at 425°F for 35 minutes, until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract to the apple mixture. If you prefer a gluten-free version, substitute the cake flour with a gluten-free all-purpose flour blend. Make sure to slice the apples evenly to ensure even cooking, and feel free to experiment with different types of apples for varying sweetness and tartness. For a delightful twist, try adding a handful of raisins.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. This pie pairs beautifully with a side of Overnight Coleslaw for a refreshing contrast. For a cozy breakfast, enjoy it alongside a cup of coffee or tea, or try it with the Swiss Oatmeal(Breakfast Treat) for a comforting morning meal.
Storage & Reheating
To store leftovers, allow the pie to cool completely, then cover it with plastic wrap or aluminum foil and refrigerate. It can be kept in the fridge for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Sugarless Apple Pie contains roughly 416 calories, with 0g protein, 48g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the texture and prevent the crust from becoming soggy.
What type of apples work best for this recipe?
A mix of sweet and tart apples is ideal for a balanced flavor. Popular choices include Granny Smith for tartness and Fuji or Gala for sweetness. Using a combination will provide depth and complexity to your pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to restore the crust's crispness and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).