Deep Dish Sugarless Apple Pie
A delightful sugarless apple pie featuring tender apples and warm spices, topped with a flaky crust—perfect for health-conscious dessert lovers and fruit enthusiasts.
Ingredients
Instructions
- Combine cornstarch, liquid artificial sweetener, salt, grated lemon rind, lemon juice, nutmeg, cinnamon, and sliced apples in a bowl.
- Place the apple mixture into a 9-inch deep pie plate.
- In a separate bowl, combine sifted cake flour and salt.
- Cut in margarine until the mixture has the consistency of cornmeal.
- Blend in water to form a dough.
- Roll out the dough as for a pie crust and place it over the apple filling.
- Bake in a hot oven at 425°F for 35 minutes, until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).