Cherry Crunch Pie
A delightful cherry crunch pie with a tangy cherry filling and crunchy nut topping, perfect for summer gatherings or dessert lovers craving a fruity treat.
Ingredients
Instructions
- Drain the cherries, reserving 1/2 cup of syrup.
- Dissolve the gelatin, sugar, and cinnamon in boiling water; add the reserved syrup and chill until thickened.
- Fold in the cherries, chopped nuts, and a few drops of red food coloring into the gelatin mixture.
- Pour the mixture into the cooled baked 9-inch pie shell.
- Chill in the refrigerator until the filling is firm.
- Garnish with Cool Whip if desired before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherry mixture. If you're looking for a nut-free version, you can substitute the chopped nuts with crushed graham crackers for added texture. You can also use fresh cherries if they're in season; just make sure to pit and slice them before adding to the gelatin mixture.
Serving Suggestions
This pie is best served chilled, and you can garnish with a dollop of Cool Whip or whipped cream for added creaminess. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. For a festive touch, serve with fresh mint leaves or a sprinkle of cinnamon on top.
Storage & Reheating
Leftover Cherry Crunch Pie should be covered tightly and stored in the refrigerator. It can be kept for up to 3 days. To enjoy it later, simply serve cold as the flavors will continue to meld. Avoid freezing, as the texture may become watery upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crunch Pie contains roughly 206 calories, with 4g protein, 31g carbohydrates, and 8g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the gelatin doesn't thicken properly?
If the gelatin mixture doesn't thicken as expected, it may be due to the temperature of the mixture or insufficient chilling time. Make sure to chill it for at least 2 hours. If it's still too runny, you can reheat it gently and add a bit more gelatin to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).