Cherry Breeze Pie
Cherry Breeze Pie offers a creamy, tangy filling complemented by sweet cherry topping, making it a delightful dessert for gatherings or family dinners. Its simple preparation and refreshing flavors suit those craving a quick, no-bake treat that combines fruitiness with rich creaminess.
Ingredients
Instructions
- Beat the cream cheese until light and fluffy.
- Add the Eagle Brand condensed milk and beat thoroughly.
- Stir in ReaLemon lemon juice and vanilla flavoring.
- Turn the mixture into the graham cracker crust.
- Refrigerate for 3 to 4 hours until the pie is firm.
- Top with cherry pie filling before serving.
Tips & Substitutions
For a lighter texture, make sure the cream cheese is at room temperature before beating. If you prefer a sweeter pie, you can use a bit more Eagle Brand milk or add powdered sugar to taste. You can substitute the cherry pie filling with other fruits like blueberries or strawberries for a different flavor profile. For a twist, consider adding a sprinkle of lemon zest for added brightness.
Serving Suggestions
Serve this Cherry Breeze Pie chilled, topped with a generous layer of cherry pie filling. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a festive touch, garnish with fresh cherries or mint leaves. This pie is a delightful addition to summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat it. Just slice and serve straight from the fridge. If the pie becomes too soft, refrigerate it for a bit longer before serving to firm it up.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Breeze Pie contains roughly 419 calories, with 6g protein, 61g carbohydrates, and 17g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a traditional pie crust or even a cookie crust like Oreos for a chocolate twist. Just be mindful of the baking time if you decide to bake the crust, as the graham cracker crust is typically pre-made and does not require baking.
How can I make this pie dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free sweetened condensed milk. Make sure to check the labels for any added ingredients to ensure they fit your dietary needs.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it as instructed, refrigerate, and add the cherry pie filling right before serving to keep it fresh and visually appealing. This is perfect for parties or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).