Keebler 15 Minute Cherry Burst Pie
A quick and delightful cherry pie with a creamy filling and crunchy pecan topping, perfect for summer gatherings or as a sweet finish to any meal. Its combination of tart cherries, sweet condensed milk, and light whipped topping creates a luscious dessert that appeals to all ages.
Ingredients
Instructions
- In a medium bowl, combine sweetened condensed milk, lemon juice, and vanilla. Mix until well blended.
- Fold in crushed pineapple, Cool Whip, and chopped pecans one at a time, mixing well after each addition.
- Mound the mixture into the graham cracker pie crust.
- Freeze until firm, about 2 to 3 hours.
- Let stand at room temperature for 15 to 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a flavored whipped topping or adding a few drops of almond extract instead of vanilla. If you want to add a tropical twist, substitute the pecans with shredded coconut. Make sure to mix the ingredients gently to keep the Cool Whip fluffy, ensuring a light and airy texture reminiscent of American recipes like No-Bake Pineapple Cheese Cake.
Serving Suggestions
This pie is perfect for summer gatherings or as a refreshing dessert after a hearty meal. Serve it with fresh fruit or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with a light salad or a scoop of vanilla ice cream to round out the meal.
Storage & Reheating
Store any leftover pie covered in the freezer to maintain its texture. It will keep well for up to a month. When you’re ready to enjoy it again, transfer it to the refrigerator for a few hours to thaw slightly, ensuring it remains creamy and easy to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Keebler 15 Minute Cherry Burst Pie contains roughly 402 calories, with 3g protein, 47g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can substitute the graham cracker crust with a pre-made Oreo crust or even a traditional pastry crust for a different flavor profile. Just be sure to adjust the chilling time if you use a different crust type to ensure the filling sets properly.
Is it necessary to freeze the pie?
Yes, freezing is crucial for achieving the right texture. It allows the filling to firm up, making it easy to slice and serve. If you prefer a softer texture, you can reduce the freezing time to 1-2 hours, but ensure it’s cold enough to hold its shape when served.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it up to a week in advance and keep it frozen until you’re ready to serve. Just remember to let it sit at room temperature for a bit before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).