Cherry Cheese Ball
A creamy, tangy cheese ball with cherry and nut flavors, perfect for parties and gatherings, served with cinnamon graham crackers for a delightful treat.
Ingredients
Instructions
- Let the cream cheese soften, then mix it together.
- Use some of the cherry juice to make mixing easier.
- Divide the mixture into two portions and shape into two balls.
- Roll each cheese ball in chopped nuts.
- Freeze the cheese balls if desired.
- Serve with cinnamon graham crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you're short on nuts, consider using crushed pretzels for a crunchy alternative. Adjust sugar based on the sweetness of the cherries. If you want a hint of spice, mix in a dash of cinnamon or nutmeg. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve the cheese balls with cinnamon graham crackers for a delightful contrast. You can also pair them with fresh fruit, like apple slices or strawberries, for added freshness. For a festive touch, present them on a platter with a selection of cheeses and meats. This dish also pairs beautifully with the Farm Rich No Cholesterol Pumpkin Pie for a sweet finish.
Storage & Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to a week. If you freeze them, wrap each ball tightly in plastic wrap and place in a freezer bag for up to three months. To enjoy, simply thaw in the fridge overnight before serving, as they can be enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Ball contains roughly 342 calories, with 4g protein, 54g carbohydrates, and 14g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls ahead of time?
Yes, you can prepare the cheese balls a day in advance. Just store them in the refrigerator and roll them in nuts right before serving to keep them fresh. This makes them a convenient option for parties!
What can I use instead of maraschino cherries?
If you prefer a different flavor, you can substitute maraschino cherries with dried cherries or cranberries. Just chop them finely and adjust the sugar to taste, as dried fruits tend to be less sweet. This variation adds a nice tartness!
How do I know when the cheese ball is ready to serve?
The cheese ball is ready when it holds its shape but is still soft enough to spread. If you freeze the cheese balls, allow them to thaw until they are slightly firm yet creamy. This ensures the best texture for spreading on crackers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).