Cherry Cheese Ring-Around
A delightful cherry cheese ring featuring sweet cherry pie filling and creamy cheese, baked into a soft bread dough, perfect for gatherings or a sweet treat.
Ingredients
Instructions
- Grease a tube pan.
- Spread cherry pie filling on the bottom of the pan.
- Sprinkle 3 tablespoons of chopped nuts on top of the cherry pie filling.
- Cut the bread dough into 20 pieces.
- Mix sugar, softened cream cheese, vanilla, and the remaining chopped nuts to make the filling.
- Place a spoonful of the cream cheese mixture in the middle of each dough piece.
- Seal the edges around the cream cheese to form a ball.
- Place the balls in a double row in the prepared pan on top of the cherry pie filling and nuts.
Tips & Substitutions
For a lighter filling, consider using Neufchâtel cheese instead of cream cheese. You can also replace cherry pie filling with other fruit fillings like blueberry or peach for a different flavor. If you want a crunchier texture, try using walnuts or pecans instead of chopped nuts. Be careful not to overfill the dough balls to make sealing easier and ensure they bake evenly.
Serving Suggestions
Serve the Cherry Cheese Ring warm, drizzled with a light glaze made of powdered sugar and milk for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch gathering, consider serving it alongside a fresh fruit salad or alongside the Lemon-Raspberry Pie for a delightful dessert spread.
Storage & Reheating
To store leftovers, place the cooled Cherry Cheese Ring in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, warm individual pieces in the microwave for about 20 seconds or place the entire ring in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Ring-Around contains roughly 295 calories, with 4g protein, 42g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough can be used if you prefer. Just ensure it's properly risen and easy to work with. It may require slightly different handling than frozen dough, so monitor the texture and adjust as necessary.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the Cherry Cheese Ring up to the point of baking, cover it tightly, and refrigerate it overnight. Just allow it to come to room temperature before baking, or bake it directly from the fridge, adding a few extra minutes to the baking time.
Can I freeze the Cherry Cheese Ring?
Yes, you can freeze the unbaked or baked Cherry Cheese Ring. Wrap it tightly in plastic wrap and then in foil for the best preservation. For unbaked, freeze for up to a month and bake directly from frozen; for baked, reheat in the oven at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).