Lemon Puddle Cake
A moist, tangy lemon pudding cake with bright citrus flavor, perfect for lemon lovers and ideal for casual gatherings or afternoon tea.
Ingredients
Instructions
- Grease and flour a 13 x 9 x 2-inch pan or cookie sheet.
- Mix all cake ingredients together.
- Pour the batter into the prepared pan.
- Bake at 350°F for 25 to 30 minutes, or 20 minutes if using a cookie sheet.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).