Cherry Chocolate Cake
Cherry Chocolate Cake combines rich chocolate flavor with sweet cherry filling, creating a moist and indulgent dessert perfect for celebrations or casual gatherings. Its vibrant flavor profile appeals to chocolate lovers and fruit enthusiasts alike, offering a delightful balance of sweetness and tang in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in an ungreased 9 x 13-inch pan with a fork, scraping corners until moist.
- Stir batter vigorously with a fork for 1 minute.
- Scrape sides and smooth out the batter.
- Bake for 40 to 50 minutes.
- Dust with powdered sugar or frost with your preferred frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of almond extract to the batter. If you want a lighter texture, you can substitute Greek yogurt for sour cream. If cherry pie filling isn't available, fresh or frozen cherries tossed in a bit of sugar can work as a substitute. This cake is incredibly versatile, making it a great choice for various occasions.
Serving Suggestions
This Cherry Chocolate Cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Quick And Easy Vanilla Cookies for a dessert platter. Fresh cherries on top can add a pop of color and flavor, making it perfect for gatherings or special occasions.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds. For a fresher taste, enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Cake contains roughly 849 calories, with 13g protein, 165g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the chocolate cake mix with other flavors like vanilla or red velvet, which will give a different twist to the cake. Just keep in mind that the pairing with cherry pie filling will differ slightly, but it can still be delicious.
What can I do if I don't have eggs?
If you're out of eggs, you can replace each egg with a quarter cup of unsweetened applesauce or a half a mashed banana. This will help bind the ingredients together and maintain moisture in the cake.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it during the last 10 minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).