Orange-Honey Cake
A moist and flavorful orange-honey cake featuring the bright citrus notes complemented by warm spices. Its rich sweetness and aromatic spices make it perfect for dessert or teatime, appealing to those who enjoy fruity, spiced baked goods with a tender crumb. Ideal for special occasions or cozy gatherings.
Ingredients
Instructions
- Combine the undiluted orange juice concentrate, honey, and strong black coffee in a mixing bowl.
- In a separate bowl, beat the eggs until light, then gradually add the salad oil and sugar, continuing to beat until well combined.
- Sift together the flour, salt, baking powder, soda, allspice, and cinnamon.
- Add the dry ingredients to the egg mixture alternately with the orange mixture, mixing until smooth after each addition.
- Pour the batter evenly into two greased 9x5x3 inch loaf pans.
- Bake at 325°F (160°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool, then remove from pans.
- Let the cakes set for 2 days before serving for best flavor development.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).