Green Beans 'N Cheese
Creamy green beans combined with melted cheddar cheese create a comforting side dish perfect for family dinners or potlucks. The savory mushroom soup adds richness, while the cheese topping provides a delightful golden crust. Simple to prepare and sure to please both kids and adults alike.
Ingredients
Instructions
- Bring the green beans to a boil and simmer for 5 minutes.
- Drain the beans well and mash them slightly.
- Pour the beans into a shallow baking dish.
- Add the cream of mushroom soup, blending it well with the beans.
- Top with grated Cheddar cheese.
- Bake at 350°F until the cheese melts and is golden, being careful not to scorch the cheese.
Tips & Substitutions
For a creamy texture, consider using a can of cream of celery soup as a substitute for the cream of mushroom. You can also add some sautéed onions or garlic for extra flavor. If you'd like a bit of crunch, sprinkle some crushed crackers or fried onions on top before baking. This dish is a great way to incorporate more vegetables into your meals and pairs well with grilled meats.
Serving Suggestions
Serve Green Beans 'N Cheese as a comforting side dish alongside roasted chicken or grilled steak for a hearty meal. It also complements vegetarian recipes beautifully, making it a versatile addition to any dinner table. Consider pairing with a fresh salad or some crusty bread to round out the meal. This dish is sure to be a hit at family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. Alternatively, you can reheat in a covered baking dish in the oven at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans 'N Cheese contains roughly 271 calories, with 10g protein, 19g carbohydrates, and 18g fat. It is an excellent source of vitamin A (77% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans. Blanch them in boiling water for about 3-5 minutes before proceeding with the recipe. This will help soften them and enhance their flavor. Just ensure they are tender but still crisp before adding them to the baking dish.
What can I substitute for the Cheddar cheese?
If you're looking for a different cheese, you can substitute with Monterey Jack for a milder flavor or Gruyère for a more gourmet touch. Vegan cheese can also be used for a dairy-free version. Just ensure it melts well for the best texture.
Is this dish suitable for freezing?
Yes, you can freeze Green Beans 'N Cheese. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).