Green Beans 'N Cheese
Creamy green beans combined with melted cheddar cheese create a comforting side dish perfect for family dinners or potlucks. The savory mushroom soup adds richness, while the cheese topping provides a delightful golden crust. Simple to prepare and sure to please both kids and adults alike.
Ingredients
Instructions
- Bring the green beans to a boil and simmer for 5 minutes.
- Drain the beans well and mash them slightly.
- Pour the beans into a shallow baking dish.
- Add the cream of mushroom soup, blending it well with the beans.
- Top with grated Cheddar cheese.
- Bake at 350°F until the cheese melts and is golden, being careful not to scorch the cheese.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).