Cherry Chocolate Cakespringfield, Missouri
A rich cherry chocolate cake featuring a moist chocolate base with sweet cherry filling and a simple sugar-evaporated milk icing, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine melted oleo and graham cracker crumbs, then press into a 9 x 13-inch pan to form the first layer.
- Prepare the cake batter by mixing the chocolate cake mix, eggs, cherry pie filling, and almond extract.
- Pour the batter over the graham cracker crust in the pan.
- Bake in a preheated oven at the temperature specified on the cake mix package for the recommended time or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by combining sugar, evaporated milk, and oleo in a saucepan.
- Bring the mixture to a boil, then simmer until thickened, stirring constantly.
- Allow the cake to cool before spreading the icing over the top.
Tips & Substitutions
To enhance the flavor of your Cherry Chocolate Cake, consider adding a pinch of salt to the icing mixture. If you're out of almond extract, vanilla extract is a great substitute. For a richer cake, you can use melted butter instead of oleo. Make sure to let the cake cool completely before icing to prevent it from melting.
Serving Suggestions
This Cherry Chocolate Cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream. For a complete meal, consider pairing it with a light salad, such as Soul Tater Salad, to balance the sweetness. A drizzle of chocolate sauce on top can also add an extra indulgent touch.
Storage & Reheating
Store any leftover Cherry Chocolate Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you want to reheat, place a slice in the microwave for 10-15 seconds or until warmed through, making sure not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Cakespringfield, Missouri contains roughly 198 calories, with 3g protein, 36g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it properly in an airtight container. If you plan to serve it the next day, wait to add the icing until just before serving to keep it fresh.
What can I use instead of cherry pie filling?
If cherry pie filling isn't available, you can substitute it with other fruit pie fillings like blueberry or raspberry. Alternatively, you can use fresh or frozen cherries mixed with a little sugar and cornstarch to create a homemade filling.
Can I freeze this cake?
Yes, you can freeze Cherry Chocolate Cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and reheat individual slices in the microwave if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).