Cherry Chocolate Crunch
A rich cherry chocolate crunch dessert featuring sweet cherry pie filling, chocolate cake mix, nuts, and coconut, perfect for a quick, indulgent treat or family gathering.
Ingredients
Instructions
- Spread cherry pie filling evenly in a 2-quart glass dish.
- Melt margarine and add it to the dry cake mix, nuts, and coconut; mix well with a fork.
- Pour the mixture on top of the cherry filling.
- Microwave on high for 12 to 14 minutes.
- Sprinkle the top with coconut before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut and adding a pinch of salt to the mixture. You can substitute the margarine with butter or a plant-based butter for a dairy-free option. If you prefer a gluten-free version, look for a gluten-free chocolate cake mix. Mixing in some chopped dark chocolate can elevate the dessert's chocolate flavor and texture.
Serving Suggestions
Serve this Cherry Chocolate Crunch warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For added texture, consider serving it alongside a light fruit salad or a refreshing beverage like iced tea or lemonade. This dessert is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until warmed through. For a delightful twist, you can serve it warm with a scoop of vanilla ice cream on the side.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Crunch contains roughly 1405 calories, with 15g protein, 203g carbohydrates, and 67g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the cherry layer and the topping mixture a day in advance. Just store them separately in the refrigerator and assemble before microwaving. This allows the flavors to meld, making it even more delicious when served.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are great options for adding crunch and flavor. If you prefer a nut-free version, you can simply omit the nuts or replace them with additional coconut or oats for texture.
Is it possible to use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add a thickener like cornstarch to mimic the consistency of pie filling. This will enhance the freshness while maintaining the dessert's intended texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).