Easy Pie Pastry

Prep: 10 min Cook: 10 min Cuisine: American

A simple, buttery pie pastry that offers a crisp, golden crust, perfect for sweet or savory fillings. Ideal for quick baking projects and beginner cooks.

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Ingredients

  • 1 stick margarine
  • 1 cup flour
  • 2 tablespoons powdered sugar

Instructions

  1. Melt margarine in a pie plate.
  2. Sift flour and powdered sugar together.
  3. Pat the flour mixture into the pie plate with the melted margarine.
  4. Bake at 400°F for 10 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.4g 26% DV
Carbs 44.2g 16% DV
Fiber 0.7g 2% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 164.5mg 7% DV
Potassium 31.8mg 1% DV

Vitamins & Minerals

Calcium 4.8mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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