Easy Pie Pastry
A simple, buttery pie pastry that offers a crisp, golden crust, perfect for sweet or savory fillings. Ideal for quick baking projects and beginner cooks.
Ingredients
Instructions
- Melt margarine in a pie plate.
- Sift flour and powdered sugar together.
- Pat the flour mixture into the pie plate with the melted margarine.
- Bake at 400°F for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).