Maple Biscuit Ring
A warm, sweet maple biscuit ring featuring caramelized pecans and rich maple syrup, perfect for brunch or a comforting dessert enjoyed by family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-cup fluted tube pan.
- In a medium saucepan, melt the margarine or butter.
- Stir in brown sugar, chopped pecans or walnuts, and maple-flavored syrup.
- Pour 1/4 cup of the sugar mixture into the prepared pan.
- Separate the biscuit dough into 20 biscuits.
- Stand the biscuits on edge, slightly overlapping around the pan, in a circular pattern.
- Pour the remaining sugar mixture over the biscuits.
- Bake at 350°F (175°C) for 25 to 35 minutes or until golden brown.
- Remove from oven and cool for 3 minutes.
- Invert the pan onto a serving plate to release the biscuit ring.
- Serve warm.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).