Cherry Chocolate Pound Cake
A rich cherry chocolate pound cake featuring a moist texture and deep flavors, perfect for dessert gatherings or a decadent treat with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- Combine cake mix with pudding mix.
- Add eggs, water, and oil. Blend for 1 minute at low speed.
- Beat for 2 minutes at medium speed. Batter will be thick.
- Turn batter into prepared pan; spread evenly.
- Bake for 50 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Turn out completely from the pan.
- Top with glaze.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).