Cherry Chocolate Pound Cake
A rich cherry chocolate pound cake featuring a moist texture and deep flavors, perfect for dessert gatherings or a decadent treat with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- Combine cake mix with pudding mix.
- Add eggs, water, and oil. Blend for 1 minute at low speed.
- Beat for 2 minutes at medium speed. Batter will be thick.
- Turn batter into prepared pan; spread evenly.
- Bake for 50 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Turn out completely from the pan.
- Top with glaze.
Tips & Substitutions
For a richer chocolate flavor, consider adding mini chocolate chips to the batter or using a chocolate cake mix instead of cherry. If you don’t have salad oil, vegetable oil or melted coconut oil can be used as substitutions. Ensure your eggs are at room temperature for better blending and a fluffier texture.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Drizzle with a chocolate glaze for an extra touch. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to a brunch spread alongside dishes like Banana-Jam Muffins.
Storage & Reheating
Store leftover Cherry Chocolate Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or warm in an oven set to 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Pound Cake contains roughly 154 calories, with 1g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cake mix?
While using fresh cherries can add great flavor, they won't provide the same structure as the cake mix. Instead, consider using a cherry puree or pie filling in combination with a basic vanilla cake recipe for a more authentic cherry flavor.
How can I make this cake more moist?
To enhance the moisture of your Cherry Chocolate Pound Cake, you might add a few tablespoons of sour cream or yogurt to the batter. These ingredients not only add moisture but also contribute to a tender crumb, making for a richer cake.
What should I do if my cake sinks in the middle?
A sinking cake is often caused by underbaking or overmixing the batter. Ensure your oven is properly calibrated and test the cake with a toothpick to check for doneness. Avoid overmixing after adding wet ingredients to keep the cake light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).