Perfect Pie Crusts
A flaky, buttery pie crust perfect for sweet or savory pies, offering a tender texture and rich flavor that suits both beginner and experienced bakers alike.
Ingredients
Instructions
- Mix flour, Crisco, salt, and sugar well.
- Add the egg, then the vinegar, and finally the cold water, mixing until the dough comes together.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).