Four Inch Frosting

Prep: 10 min Cuisine: American

A creamy coconut frosting with sour cream and powdered sugar, perfect for topping a 9x13-inch cake. Light, sweet, and mildly tangy, ideal for summer gatherings or special occasions.

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Ingredients

  • 2 c. sour cream
  • 1 c. powdered sugar
  • 3 c. coconut

Instructions

  1. Mix together sour cream, powdered sugar, and coconut in a bowl.
  2. Fold in Cool Whip until well combined.
  3. Frost your favorite 9 x 13-inch cake with the mixture and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 8.4g 11% DV
Carbs 32.7g 12% DV
Fiber 2.3g 8% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 40.8mg 2% DV
Potassium 121.8mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 35mg 3% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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