Cherry Chocolate Sheet Cake
A rich and moist cherry chocolate sheet cake featuring fudgy cake mix and cherry filling, perfect for dessert lovers and gatherings seeking a sweet, fruity chocolate treat.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 15x10 inch jelly roll pan.
- In a mixing bowl, combine the fudge cake mix, cherry pie filling, and beaten eggs.
- Mix until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For added depth of flavor, consider incorporating a teaspoon of almond extract or vanilla into the batter. If you don't have cherry pie filling, you can substitute it with homemade cherry compote or another fruit pie filling. To make the cake even richer, fold in a cup of chocolate chips before baking. This cake is great for potlucks, similar to Grandma'S Special Sugar Cookies.
Serving Suggestions
This Cherry Chocolate Sheet Cake is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside Mini Chip Blondies for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it will keep well for about a week. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Sheet Cake contains roughly 759 calories, with 14g protein, 157g carbohydrates, and 10g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can use a gluten-free chocolate cake mix as a substitute for the regular fudge cake mix. Just be sure to check the label to ensure it meets your dietary needs. The cherry pie filling is typically gluten-free, but it's always wise to check the ingredients just to be safe.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add a half cup of unsweetened cocoa powder to the batter in addition to the fudge cake mix. Alternatively, folding in chocolate chips or using a richer chocolate cake mix can elevate the chocolate intensity of the cake.
What can I serve with this cake?
This cake goes well with light accompaniments like fresh fruit or a scoop of sorbet for a refreshing contrast. Consider pairing it with a simple vanilla ice cream or whipped topping. It’s also great with a side of coffee or tea, offering a delightful balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).