Grommie'S Homemade Bread
Homemade bread with a soft, tender crumb and golden crust, perfect for breakfast or sandwiches, showcasing comforting flavors suited for any bread lover.
Ingredients
Instructions
- Mix lukewarm water with sugar and yeast in a large bowl until dissolved.
- Soften butter in lukewarm milk and add this with potato water to the yeast mixture.
- Stir well to combine.
- Gradually stir in flour to the mixture one cup at a time.
- Stir until dough pulls away from the side of the bowl and forms a ball.
- Knead on a well-floured surface until smooth and elastic, approximately 5 minutes.
- Put the dough in a greased bowl, cover, and let rise away from drafts until doubled in size, about 1 hour.
- Punch down the dough when an indentation remains when touched, then divide into 2 sections.
- Knead each section and place in greased loaf pans.
- Bake at 350°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and the water is not too hot, as this can kill the yeast. If you don't have potato water, you can substitute with vegetable broth for added flavor. When kneading, avoid adding too much flour; the dough should be slightly tacky. If you want a richer taste, consider adding herbs or spices to the dough.
Serving Suggestions
This homemade bread is perfect for sandwiches or served warm with butter. Pair it with soups, stews, or alongside a hearty salad. It also goes well with spreads like Pecan Dip or as a base for bruschetta. For a delightful breakfast, serve with jam or honey.
Storage & Reheating
Once baked, let the bread cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread by slicing it first, then placing it in an airtight container or freezer bag. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grommie'S Homemade Bread contains roughly 1478 calories, with 15g protein, 117g carbohydrates, and 105g fat. It is an excellent source of iron (42% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have potato water?
If you don't have potato water, you can easily substitute it with vegetable broth or plain water. The potato water adds a unique flavor and texture, but these alternatives will still yield a delicious bread.
Can I make this bread ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise, then punch it down and refrigerate it for up to 24 hours. Allow the dough to come to room temperature before shaping and baking.
How can I tell when my bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer; the internal temperature should be around 190°F to 200°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).