Pecan Dip

Prep: 10 min Serves: 4 Cuisine: American

Creamy pecan dip with a hint of orange, perfect for parties and served with crackers for a delicious appetizer or snack.

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Ingredients

  • 6 Tbsp. frozen orange juice concentrate, thawed
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. ground pecans

Instructions

  1. Put orange juice concentrate, cream cheese, and ground pecans into a blender or food processor.
  2. Blend thoroughly until smooth and well combined.
  3. Refrigerate the dip until chilled and ready to serve.
  4. Serve with crackers.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 25.1g 32% DV
Carbs 14.1g 5% DV
Fiber 2.4g 9% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 115.5mg 5% DV
Potassium 246.8mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 47.7mg 53% DV
Vitamin D 0.1mcg 1% DV
Calcium 135mg 10% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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