Mini Chip Blondies
Mini Chip Blondies are chewy, sweet bars loaded with mini chocolate chips and rich vanilla flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Cream butter and brown sugar in a large mixing bowl until light and fluffy.
- Add eggs, milk, and vanilla; beat well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in mini chips.
- Spread batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 30 to 35 minutes or until lightly browned.
- Cool completely in the pan.
- Cut into bars to serve.
Tips & Substitutions
For a richer flavor, consider browning the butter before mixing it with the sugar. If you're out of brown sugar, you can substitute granulated sugar mixed with a bit of molasses. To make these blondies even more decadent, try adding chopped nuts or swapping out the mini chips for white chocolate chips. Ensure your ingredients are at room temperature for the best mixing results.
Serving Suggestions
These mini chip blondies are perfect for afternoon snacks or dessert. Serve them warm with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with coffee or tea, making them a great addition to brunch or a casual gathering. For a fun twist, serve alongside Grommie'S Homemade Bread for a sweet and savory combination.
Storage & Reheating
Store any leftover mini chip blondies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them by wrapping individual bars in plastic wrap and placing them in a freezer-safe bag. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Chip Blondies contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour in this recipe. If you prefer a lighter texture, consider sifting the flour before measuring. However, the blondies will still turn out delicious with all-purpose flour, maintaining a chewy consistency.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, try using a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens. This works well to bind the ingredients.
How can I tell when the blondies are done baking?
The blondies are done when they are lightly browned on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).