Cherry Cobbler Ii

Name: Cherry Cobbler Ii
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounce) can cherry pie filling

Vegetarian Dairy

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Ingredients

1/2 cup butter ⓘ
1 cup all-purpose flour ⓘ
1 cup white sugar ⓘ
1 teaspoon baking powder ⓘ
1 cup milk ⓘ
1 (21 ounce) can cherry pie filling ⓘ

Instructions

Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 28g 36% DV

Carbs 72g 26% DV

Fiber 1.1g 4% DV

Sugar 38.8g 78% DV

Electrolytes

Sodium 2733.5mg 100% DV

Potassium 125.3mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1578.3mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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