Very Easy Pie Crust
A quick and versatile pie crust that uses simple ingredients like flour, oil, and milk, perfect for sweet or savory pies and suitable for beginner bakers.
Ingredients
Instructions
- Sift the flour, salt, and sugar into a 9-inch pie plate.
- Add the cooking oil and milk to the sifted ingredients.
- Stir with a spoon until well combined and the dough forms.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).