Cherry-Cran-Salad

Prep: 10 min Cuisine: American

A vibrant cherry-cranberry salad with tart flavors, perfect for holiday gatherings or a refreshing dessert, combining sweet cherry Jell-O with tangy cranberry and pie filling.

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Ingredients

  • 6 oz. cherry Jell-O
  • 1 can cherry pie filling
  • 1 can whole cranberry sauce

Instructions

  1. Mix the cherry Jell-O with 2 cups boiling water until dissolved.
  2. Add 1 cup cold water to the mixture.
  3. Stir in the cranberry sauce and cherry pie filling into the Jell-O mixture.
  4. Pour the mixture into a bowl or a 9 x 13-inch glass pan.
  5. Refrigerate overnight until set.

Tips & Substitutions

For a more intense flavor, consider adding a splash of almond extract to the Jell-O mixture. If you want a healthier version, try using sugar-free Jell-O and low-sugar cranberry sauce. You can also mix in chopped nuts or mini marshmallows for added texture. This recipe is versatile and can be adapted for various occasions, similar to how you might prepare Fruit Salad (The Pie Filling Makes It Special).

Serving Suggestions

Serve this Cherry-Cran-Salad as a refreshing side dish at holiday gatherings or potlucks. It pairs beautifully with savory dishes like baked ham or roasted turkey. For a complete meal, consider serving it alongside 7 Layer Overnight Salad for a colorful and satisfying spread. Garnish with fresh mint leaves for an elegant touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The Jell-O salad can be served cold straight from the fridge, but if it becomes too firm, let it sit at room temperature for about 10 minutes before serving. Avoid freezing, as it can alter the texture of the Jell-O.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry-Cran-Salad contains roughly 212 calories, with 2g protein, 52g carbohydrates, and 0g fat.

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.3g
Carbs 52.4g 19% DV
Fiber 2.3g 8% DV
Sugar 40.9g 82% DV

Electrolytes

Sodium 17mg 1% DV
Potassium 146mg 3% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 3.8mg 4% DV
Calcium 14mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O for this recipe?

Yes, you can experiment with different Jell-O flavors such as raspberry or strawberry. Just keep in mind that the overall flavor profile will change, but it can still be delicious. Mixing flavors can add an interesting twist to the traditional recipe.

How long does it take for the salad to set?

The salad should be refrigerated overnight for the best results, allowing it to set properly. If you're short on time, aim for at least 4-6 hours in the fridge, but overnight is ideal to achieve the perfect texture.

Can I add other fruits to the salad?

Absolutely! You can add diced apples, sliced grapes, or even mandarin oranges for added flavor and texture. Just be sure to adjust the sweetness accordingly, especially if you are using fruits that are naturally sweet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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