7 Layer Overnight Salad

Prep: 20 min Serves: 19 Cuisine: American

A flavorful layered salad featuring crisp lettuce, sweet peas, crunchy celery, and savory Romano cheese, topped with mayonnaise and optional garnishes, perfect for potlucks and gatherings.

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Ingredients

  • head lettuce
  • frozen peas
  • celery
  • mayonnaise
  • green pepper
  • bermuda red onion

Instructions

  1. Spread the ingredients in a 13 x 9-inch pan.
  2. Sprinkle 2 tablespoons of sugar on top of the mayonnaise layer.
  3. Sprinkle one 3-ounce can of Romano cheese over the sugar and mayonnaise.
  4. Cover tightly and refrigerate for 12 hours.
  5. Just before serving, add 2 or 3 small sliced tomatoes, 2 sliced hard-boiled eggs, and optional bacon pieces or bacon bits.
  6. Toss everything gently before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. Fresh peas can be used in place of frozen for added crunch. To elevate flavors, try adding herbs like dill or parsley. Layering the ingredients properly ensures a beautiful presentation, and letting the salad sit overnight allows the flavors to meld beautifully. You can also experiment by adding ingredients from American recipes like Coppers Carrots for extra color.

Serving Suggestions

Serve this vibrant salad as a refreshing side dish at summer gatherings or barbecues. It pairs beautifully with grilled meats or can be a light main dish when served alongside crusty bread. For added crunch, consider serving it with crispy tortilla chips or alongside Liz'S Favorite Potato Salad for a delightful potluck spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best to keep the tomatoes and hard-boiled eggs separate until serving to maintain their freshness. If the salad appears dry after 24 hours, stir in a bit more mayonnaise or yogurt to revive it. Avoid freezing as the texture will change.

Nutrition & Diet Analysis (per serving)

Each serving of 7 Layer Overnight Salad contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.

2 kcal
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0.2g
Carbs 0.1g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2.2mg
Potassium 1.9mg

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 0.3mg
Calcium 0.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, this salad is ideal for making in advance. Prepare it the night before and allow it to chill for 12 hours, which enhances the flavors. Just remember to add the tomatoes and hard-boiled eggs right before serving to keep them fresh.

What can I substitute for mayonnaise?

If you're looking for alternatives to mayonnaise, try using avocado or a creamy dressing made from blended silken tofu for a vegan option. Greek yogurt is another great substitute that adds creaminess without the heaviness of mayonnaise.

How can I make this salad more filling?

To make the salad more filling, consider adding protein-rich ingredients such as shredded chicken, chickpeas, or diced ham. These additions not only enhance the nutritional value but also provide a heartier meal option, making it perfect for lunch or dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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