Baked Venison Chops
Tender venison chops baked with onions and green peppers create a hearty dish infused with savory flavors, perfect for game meat lovers and family dinners alike.
Ingredients
Instructions
- Soak the venison chops in baking soda water for 2 hours.
- Drain the meat and season with salt and pepper.
- Roll the chops in flour and brown them in shortening.
- Place the chops in a baking dish and put one slice of onion and one green pepper ring on each chop.
- Add water to the dish and cover.
- Bake at 350°F for 1 hour or until the meat is tender.
Tips & Substitutions
For a more tender result, marinate the venison chops overnight in the baking soda water. If you don’t have shortening, butter or oil can be used as a substitute for browning. For added flavor, consider adding garlic powder or herbs like thyme to the flour before coating the chops.
Serving Suggestions
Serve the baked venison chops with a side of mashed potatoes or Liz'S Favorite Potato Salad for a hearty meal. Steamed vegetables or a fresh salad like Company Slaw can complement the dish well. For a unique touch, pair it with a fruit salad, as the sweetness balances the savory flavors.
Storage & Reheating
Allow the baked venison chops to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Venison Chops contains roughly 1172 calories, with 33g protein, 6g carbohydrates, and 114g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with other meats such as lamb or pork chops. Keep in mind that cooking times may vary depending on the thickness and type of meat used, so adjust accordingly to ensure tenderness.
What can I do if I don't have baking soda?
If you don’t have baking soda, you can soak the venison chops in a mixture of vinegar and water instead. This will help tenderize the meat, although the flavor profile will differ slightly. Just be sure to rinse the meat well before seasoning and cooking.
Is this dish suitable for meal prep?
Absolutely! Baked venison chops are great for meal prep. You can bake a batch ahead of time and portion them out for easy lunches or dinners throughout the week. Just reheat as mentioned earlier to enjoy them later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).