Baked Venison Chops
Tender venison chops baked with onions and green peppers create a hearty dish infused with savory flavors, perfect for game meat lovers and family dinners alike.
Ingredients
Instructions
- Soak the venison chops in baking soda water for 2 hours.
- Drain the meat and season with salt and pepper.
- Roll the chops in flour and brown them in shortening.
- Place the chops in a baking dish and put one slice of onion and one green pepper ring on each chop.
- Add water to the dish and cover.
- Bake at 350°F for 1 hour or until the meat is tender.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).