Cherry Cream Cheese Crescents
Cherry Cream Cheese Crescents combine flaky crescent rolls with a rich cream cheese filling and sweet cherry pie topping. This indulgent dessert is perfect for gatherings or a special treat, offering a delightful balance of creamy, fruity, and buttery flavors that will satisfy any sweet tooth.
Ingredients
Instructions
- Soften the cream cheese.
- Mix sugar, vanilla, egg, and cream cheese in a medium mixing bowl.
- Place one roll of crescent rolls in a 9 x 13-inch pan.
- Press the crescent roll dough in firmly to form a base.
- Spread the cream cheese mixture over the crescent rolls.
- Spread cherry pie filling over the cream cheese mixture.
- Place the last roll of crescent rolls over the top without pressing down.
- Bake at 350°F until the top is golden brown.
- Allow to cool, then chill before serving.
Tips & Substitutions
For a lighter cream cheese mixture, consider using reduced-fat cream cheese. You can also substitute almond extract for vanilla for a different flavor profile. If you have fresh cherries, pitting and using them instead of cherry pie filling can elevate the dish. Serve warm for a cozy treat, or chilled for a refreshing dessert. Pair with a scoop of vanilla ice cream for a delicious twist.
Serving Suggestions
These Cherry Cream Cheese Crescents make a delightful dessert or breakfast treat. Serve them with a dollop of whipped cream or a scoop of ice cream for added indulgence. They pair wonderfully with a cup of coffee or tea. For a complete meal, consider serving alongside a refreshing side like Cool Cucumber Dip With Fresh Veggies for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 5-7 minutes until heated through. This will help maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Crescents contains roughly 123 calories, with 2g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling?
Yes, you can absolutely substitute the cherry pie filling with other fruit options like blueberries, peaches, or even mixed berries. Just ensure the filling isn't too runny to avoid sogginess in the crescent rolls.
Is there a way to make this recipe gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough available at many grocery stores. Ensure that all other ingredients, especially the cream cheese and pie filling, are certified gluten-free.
How can I make this dish ahead of time?
You can prepare the cream cheese mixture and assemble the dish the night before. Cover it tightly and refrigerate. When ready to bake, simply take it out of the fridge and let it sit for about 10-15 minutes at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).