Cherry Nut Cookies
Cherry Nut Cookies offer a delightful mix of sweet cherries, crunchy pecans, and semi-sweet chocolate chips, all baked into a soft, chewy cookie. Perfect for those who enjoy a fruity, nutty treat with a hint of chocolate, making them ideal for holidays, gatherings, or everyday indulgence.
Ingredients
Instructions
- Mix flour, granulated sugar, brown sugar, eggs, salt, vanilla extract, melted margarine, and baking soda together in a large bowl.
- Add semi-sweet chocolate chips, chopped pecans, and chopped cherries to the mixture and stir until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for approximately 10 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted margarine. You can substitute the pecans with walnuts or almonds if desired. If you're short on time, you can chill the dough for a bit before baking to help the cookies hold their shape. This recipe is a delightful addition to any cookie platter, especially alongside American recipes like Karen'S Strawberry Jello Salad.
Serving Suggestions
These Cherry Nut Cookies are best enjoyed warm, paired with a glass of cold milk or a cup of coffee. They make a perfect treat for an afternoon snack or dessert. Consider serving them alongside a fruit salad to balance the sweetness, or with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Cookies contains roughly 202 calories, with 2g protein, 28g carbohydrates, and 9g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped cherries in the recipe?
Yes, you can use fresh cherries, but make sure to pit and chop them finely. Fresh cherries will give a burst of flavor and a slightly different texture compared to dried cherries. Just be aware that they may add a bit of moisture to the dough.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep your cookies moist while adding a hint of sweetness. Another option is to use a commercial egg replacer according to package instructions.
How can I make these cookies gluten-free?
To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the cookie structure. The taste and texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).