Cherry Cream Pie
Cherry Cream Pie offers a delightful combination of creamy vanilla pudding, sweet cherry filling, and fluffy whipped topping nestled in a crisp baked crust. Perfect for summer gatherings or casual desserts, its vibrant flavors and smooth texture appeal to both fruit lovers and those seeking a quick, satisfying treat.
Ingredients
Instructions
- Bake the pie shell and let it cool.
- In a 2 1/2-quart bowl, beat the vanilla instant pudding, pie filling, whipped topping mix, milk, and almond extract on low speed until blended.
- Increase the speed to high and beat until soft peaks form, about 3 minutes.
- Fold in the drained cherry pie filling.
- Pour the filling into the baked pie shell.
- Refrigerate until the pie is firm, at least 2 hours.
- Serve each slice topped with 1/2 cup of reserved cherry syrup.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).