Cornmeal Cookies
Golden cornmeal cookies with a tender crumb and a hint of nutmeg, complemented by sweet raisins. Perfect for a comforting snack or dessert, they appeal to lovers of buttery, slightly crunchy treats with a subtle citrus flavor from lemon extract. Great for baking enthusiasts and casual bakers alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a baking sheet.
- Mix butter or margarine and sugar until creamy.
- Beat in eggs and lemon extract.
- In a separate bowl, mix flour, cornmeal, baking powder, nutmeg, and salt thoroughly.
- Add the dry mixture to the creamy mixture and mix well.
- Stir in chopped raisins.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for about 10 minutes or until edges are golden.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).