Good Layer Cake
A classic layer cake featuring a moist, tender crumb with rich vanilla flavor. Perfect for celebrations or special occasions, this cake is easy to make with simple ingredients like sugar, butter, and buttermilk, resulting in a deliciously fluffy dessert that appeals to all ages.
Ingredients
Instructions
- Cream sugar and butter with Crisco and eggs, one at a time.
- Alternate adding sifted self-rising flour and buttermilk, then add vanilla.
- Pour batter into prepared cake pans.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with unsweetened applesauce. If you don't have buttermilk, mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure your cake pans are well-greased to prevent sticking. This cake can also be made as cupcakes; adjust the baking time accordingly.
Serving Suggestions
This delicious layer cake can be served plain or dressed up with your favorite frosting. Pair it with a scoop of vanilla ice cream for a delightful dessert experience. It also goes wonderfully with a cup of coffee, making it a perfect treat for afternoon gatherings. For a twist, serve it alongside a slice of Lemon Coffee Cake for a delightful dessert table.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer for up to 2 months. To reheat, let slices thaw at room temperature and warm them in a microwave for 10-15 seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Good Layer Cake contains roughly 607 calories, with 12g protein, 107g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for each cup of flour used. This will help mimic the leavening properties of self-rising flour, ensuring your cake rises properly.
What can I do if my cake is too dry?
If your cake turns out dry, consider brushing it with a simple syrup made from equal parts sugar and water. You can also serve it with a dollop of whipped cream or ice cream to add moisture and richness. Adding a layer of frosting can also enhance the overall texture and flavor.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Additionally, the edges should start to pull away from the sides of the pan, and the top should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).