Cherry Cream Squares(A New And Delectable Combination Of Flavors.)

Prep: 20 min Serves: 6 Cuisine: American

Cherry Cream Squares combine fruity cherry gelatin with creamy marshmallow and banana filling, topped with nuts for a delightful dessert suitable for family gatherings and casual occasions.

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Ingredients

  • 2 (3 oz.) packages cherry flavored gelatin
  • 3 bananas
  • 2 cups Kraft miniature marshmallows
  • 1 cup dairy sour cream
  • 1/2 cup chopped nuts

Instructions

  1. Prepare cherry gelatin as directed on the package. Chill until almost firm.
  2. Fold in sliced bananas into the gelatin.
  3. Pour the gelatin mixture into an 8-inch square pan.
  4. Chill until the gelatin is firm.
  5. Combine miniature marshmallows and sour cream in a bowl.
  6. Spread the marshmallow and sour cream mixture over the firm gelatin layer.
  7. Top with chopped nuts.
  8. Chill the assembled dessert until ready to serve.

Tips & Substitutions

For a firmer texture, ensure the gelatin is fully set before adding the marshmallow layer. If you prefer a lighter touch, consider using Greek yogurt instead of sour cream. You can also swap bananas for strawberries for a different flavor profile. This dessert pairs nicely with a side of whipped cream for added indulgence.

Serving Suggestions

Cherry Cream Squares make a delightful dessert for gatherings or picnics. Serve them alongside a scoop of vanilla ice cream or a slice of cake to complement the flavors. They are also a refreshing treat on warm days, making them perfect for summer parties.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the dessert, as it may affect the gelatin's consistency. Serve chilled directly from the fridge for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Cream Squares(A New And Delectable Combination Of Flavors.) contains roughly 477 calories, with 8g protein, 92g carbohydrates, and 9g fat. It is an excellent source of iron (69% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 8.8g 11% DV
Carbs 92.3g 34% DV
Fiber 4.5g 16% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 466.8mg 20% DV
Potassium 487.8mg 10% DV
Cholesterol 2.6mg 1% DV

Vitamins & Minerals

Vitamin A 422.5mcg 47% DV
Vitamin C 19.5mg 22% DV
Vitamin D 2.9mcg 14% DV
Calcium 312.4mg 24% DV
Iron 12.4mg 69% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Absolutely! You can experiment with other flavors like strawberry or raspberry to create unique variations of Cherry Cream Squares. Just keep in mind that the overall flavor profile will change, so choose a flavor you enjoy.

How can I make this dessert gluten-free?

This recipe is naturally gluten-free as all the ingredients listed are gluten-free. However, always check the labels of the gelatin and marshmallows to ensure that no gluten-containing ingredients have been added.

Can I add other fruits to the recipe?

Yes, feel free to mix in chopped fruits like peaches or blueberries along with the bananas. Just ensure that the added fruits are firm enough to hold their shape in the gelatin, enhancing both flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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