Cheese Triangles
Cheese triangles feature a creamy, savory filling with Parmesan, chives, and cayenne, spread on bread, cut into triangles, then frozen and baked for a crispy snack.
Ingredients
Instructions
- Mix all ingredients except bread until spreadable.
- Spread the mixture on frozen bread slices about 1/4-inch thick.
- Trim the crusts off the bread slices.
- Cut the bread into triangles by dividing into fourths.
- Freeze the unbaked triangles on a cookie sheet.
- Once frozen, store in a Ziploc bag.
- Bake the triangles later by spreading them on a cookie sheet and baking at 375°F for 5 to 10 minutes until light and crispy.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).