Cherry Crowns

Name: Cherry Crowns
Yield: 4 servings
Ingredients: 1 c. butter; 1 (3 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 large egg, separated; 1 tsp. almond extract; 2 1/2 c. flour; 1 c. finely chopped nuts; 30 red candied cherries, halved

Vegetarian Dairy

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Ingredients

1 c. butter ⓘ
1 (3 oz.) pkg. cream cheese, softened ⓘ
1 c. sugar ⓘ
1 large egg, separated ⓘ
1 tsp. almond extract ⓘ
2 1/2 c. flour
1 c. finely chopped nuts
30 red candied cherries, halved ⓘ

Instructions

Beat butter and cream cheese until soft and creamy; gradually add sugar.
Add egg yolk with extract; mix well.
Stir in flour. Cover and chill about 1 hour.
Shape dough into 1-inch balls; dip tops in beaten egg white, then almonds.
Place on lightly greased pan; press a cherry half in top and bake at 350° for 15 minutes. Makes 5 dozen.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 41.6g 53% DV

Carbs 60.2g 22% DV

Fiber 1.8g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 182mg 8% DV

Potassium 429.5mg 9% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 95.3mg 7% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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