Cherry Crumb Cake I
A delicious cherry crumb cake featuring a sweet cherry filling topped with buttery, crumbly streusel. Perfect for dessert or coffee gatherings, appealing to fruit and dessert lovers.
Ingredients
Instructions
- Mix flour and sugar with baking powder and salt.
- Cut in the butter, then add the egg and mix to form crumbs.
- Place half of the crumbs into a sheet cake pan.
- Pour the can of cherry pie filling over the crumbs.
- Sprinkle the remaining crumbs on top.
- Bake at 350 degrees Fahrenheit for 30-35 minutes.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).