Cherry Crumb Dessert
A delicious cherry crumb dessert featuring a buttery cake crumb topping, sweet cherry filling, and crunchy walnuts, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- In a mixing bowl, cut the chilled butter into the cake mix as for pastry dough.
- Set aside 1 cup of the crumb mixture.
- Pat the remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking pan.
- Spread the cherry or blueberry pie filling over the crust.
- Combine the walnuts with the reserved crumbs and sprinkle over the top of the pie filling.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Serve warm with whipped cream or ice cream if desired.
Tips & Substitutions
For the best texture, ensure your butter is very cold before cutting it into the cake mix, resembling coarse crumbs. If you don't have walnuts, pecans or almonds can be great substitutes. You can also use a spice cake mix for a different flavor profile. To enhance the cherry flavor, consider adding a splash of almond extract to the pie filling.
Serving Suggestions
Serve warm for the best experience, topped with a generous dollop of whipped cream or a scoop of ice cream. This dessert pairs beautifully with a light fruit salad or a cup of coffee for a delightful after-dinner treat. For a fun twist, consider serving alongside No Bake Mini Cheesecake for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 15-20 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumb Dessert contains roughly 369 calories, with 7g protein, 8g carbohydrates, and 37g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry and blueberry are classic choices, feel free to experiment with other flavors like raspberry or peach. Just ensure the filling is sweetened appropriately, as this can affect the overall taste of your dessert.
Can I make this dessert ahead of time?
Yes, you can prepare the crumb crust and the filling separately a day in advance. Assemble and bake the dessert just before serving to enjoy the fresh, warm flavors. If baked ahead, reheat gently before serving for the best texture.
Is this dessert suitable for vegetarians?
Yes, this Cherry Crumb Dessert is vegetarian-friendly. It contains no meat or animal-derived ingredients apart from butter, which can be substituted with a plant-based margarine for a completely vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).