Chow Mein Fudge
Chow Mein Fudge is a sweet, crunchy treat combining the flavors of butterscotch and chocolate with noodles and peanuts, perfect for parties or as a nostalgic snack.
Ingredients
Instructions
- Melt the butterscotch bits in a double boiler.
- Add the chow mein noodles and Spanish peanuts (if using) to the melted mixture.
- Drop spoonfuls onto waxed paper and let set until firm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted mixture. If butterscotch bits are unavailable, you can substitute with caramel chips. For a nut-free version, simply omit the Spanish peanuts. Make sure to let the fudge set completely to achieve the perfect texture. Experimenting with different types of chocolate chips can also add complexity to the flavor.
Serving Suggestions
Chow Mein Fudge makes a delightful treat on its own, but it also pairs beautifully with Overnight Dinner Rolls for a sweet and savory brunch. Consider serving it alongside a cup of coffee or tea for an afternoon snack. For a festive touch, package individual pieces in cellophane and gift them during the holidays.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate the fudge. To serve, simply remove the fudge from the container and let it sit at room temperature for a few minutes before enjoying. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Fudge contains roughly 414 calories, with 7g protein, 62g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the Spanish peanuts with chopped walnuts, pecans, or even almonds for a different flavor profile. Just keep in mind that the texture and taste will change slightly depending on the nut you choose.
What can I do if the fudge is too sticky?
If your fudge turns out sticky, it may not have set properly. Ensure you let it cool completely before handling. You can also try dusting the fudge with powdered sugar or cocoa powder to reduce stickiness when serving.
Is it possible to make this fudge vegan?
Yes, you can make this fudge vegan by using dairy-free butterscotch and chocolate chips. Check the packaging to ensure they are vegan-friendly, and you can still include the chow mein noodles for that signature crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).