Cherry Crunch Crisp

Name: Cherry Crunch Crisp
Yield: 4 servings
Ingredients: 1/2 c. quick cooking rolled oats; 1/2 c. packed brown sugar; 1/4 c. all-purpose flour; 1/2 tsp. cinnamon; 1/4 c. butter; 2 Tbsp. granulated sugar; 1 can cherry pie filling

Vegetarian Dairy

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Ingredients

1/2 c. quick cooking rolled oats ⓘ
1/2 c. packed brown sugar ⓘ
1/4 c. all-purpose flour ⓘ
1/2 tsp. cinnamon ⓘ
1/4 c. butter ⓘ
2 Tbsp. granulated sugar ⓘ
1 can cherry pie filling ⓘ

Instructions

Combine all ingredients by cutting in the butter until it resembles coarse crumbs.
Place cherry pie filling in baking dish; sprinkle topping mixture on top.
Cook in preheated oven (375°) until topping is golden brown.
Serve warm.
May serve with ice cream.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 33.7g 43% DV

Carbs 81.2g 30% DV

Fiber 5g 18% DV

Sugar 33g 66% DV

Electrolytes

Sodium 89.5mg 4% DV

Potassium 284mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 9.9mg 11% DV

Calcium 92.5mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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