Double Batch Kate'S Sweet Pickles

Cuisine: American

Sweet and tangy homemade pickles with a vibrant spice blend, perfect for those who enjoy classic preserved flavors with a hint of turmeric and mustard seed.

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Ingredients

  • 7 1/2 cups vinegar
  • 10 cups sugar
  • 6 tablespoons canning salt
  • 9 teaspoons celery seed
  • 4 teaspoons turmeric
  • 1 1/2 teaspoons mustard seed

Instructions

  1. Double the amount of cucumbers and prepare enough syrup to cover the cucumbers after packing the jars.
  2. Pack the cucumbers into jars, then pour the hot syrup over them, ensuring they are fully submerged.
  3. Adjust the syrup quantity if needed, as some cucumbers may require more or less syrup depending on packing.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 0.9g 1% DV
Carbs 28g 10% DV
Fiber 7.2g 26% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 96.5mg 4% DV
Potassium 680.8mg 14% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.8mg 12% DV
Calcium 65.3mg 5% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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